Spicy Peanut Dumpling Noodle Soup | Marion's Kitchen (2024)

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Spicy Peanut Dumpling Noodle Soup

Ingredients

Steps

• 

  Heat the vegetable oil in a wok or large saucepan over medium-high heat. Add the garlic, ginger, chilli and paprika. Stir-fry for half a minute. Then add the pork and stir-fry until almost cooked. Add the peanut butter, soy sauce and vinegar and stir-fry for about 2 minutes or until thick and bubbling. Add the chicken stock and simmer for 2-3 minutes. Taste and season with extra soy sauce or salt to taste.

• 

  Cook dumplings in boiling water according to packet instructions.

• 

  Divide pork soup among serving bowls. Add cooked noodles and top with dumplings. Sprinkle with spring onion and serve.

15-minute mealsDinnerDumplingsEasy weeknight dinnersLunchNoodlesPorkSoups

3 tbsp vegetable oil

3 garlic cloves, finely chopped

3cm piece ginger, finely chopped

1 tsp chilli powder (or to taste)

1 tsp sweet paprika

200g (7 oz) pork mince

2 tbsp crunchy peanut butter

2 tbsp soy sauce

1 tbsp vinegar

5 cups chicken stock

400g (14 oz) cooked noodles

12 frozen dumplings

Finely sliced spring onion (scallions), to serve