Läderach chocolatier suisse (2024)

FAQs

Why is Läderach so expensive to eat? ›

For example, all of the cocoa we source is certified by the Rainforest Alliance,” explains Johannes Läderach. Among other things, this means that the company pays over one third more than the standard market prices for its cocoa.

Last autumn Jürg Läderach, former head of Glarus-based chocolate-maker Läderach, was linked to violence and abuse at a public school he co-founded. The company initially felt the effects of these allegations only in Switzerland.

Läderach is known for high-quality and varied chocolate specialities. As one of only a few manufacturers, the family business produces the chocolate itself from the cocoa bean to the end product in Switzerland, guaranteeing exceptional freshness and quality.

It has all the times of the year nice ideas of the season (for halloween, for christmas, for easter). They make something special all the time. The quality and taste of their chocolate is amazing. The best of the best for all the different preferences (from very sweet with caramel and various fillings up to dark).

On Valentine's Day, February 14th 2021 Läderach – chocolatier suisse signed an asset purchase agreement allowing Läderach to assume the leases for 34 GODIVA locations across the United States. As a result of this transfer, Läderach will take over the leases of all of these 34 GODIVA locations.

How should I store my chocolates? Chocolates should be stored in a cool, dry place ideally between 16 to 18 degrees celsius and with a humidity of 50-60%. You may keep your chocolates in a wine chiller or a conventional fridge.

Criticism. Jürg Läderach and his son Johannes have been involved in the Christianity for Today association for many years, which has been criticized for its views (rejection of same-sex partnerships, opponents of abortion). Further, management staff of Läderach company are high-ranking members of the CFT association.

Läderach Swiss Chocolatier is a decades-long family business specialising in luxury Swiss chocolate.

“Top quality from the cocoa bean to the chocolate shop” is Läderach's motto. We are a family company rooted in tradition, and have the freedom to live the values at the heart of our company at all levels.

We are proud to produce exclusively in Switzerland to guarantee the highest quality.

Does laderach use palm oil? ›

As a matter of principle, we avoid palm oil and fat in our raw materials and products. We only use it if it is indispensable for the manufacturing of our products for technological reasons.

The owners elected Johannes Läderach as the new Chairman of the Board of Directors. Johannes Läderach belongs to the third generation and has sat on the Board of Directors of the company, which is 100% family-owned, since 2018. He will assume his new role on the board in addition to serving as CEO.

Additionally, Ghirardelli's process of hand-selecting the world's finest cocoa beans and roasting them to perfection ensures an intense chocolate flavor. Other brands with similar cacao content may not be as selective in their roasting process to get the same intense chocolate flavor.

Laderach stands for high-quality, hand-made Swiss chocolate specialties. Their premium souvenir praline box is a truly unique gift, harmonious in taste and in presentation. From the cocoa bean to the finished product, Laderach guarantees sustainable and impeccable production quality.

The work of the Lindt Master Chocolatiers starts with the selection of fine raw materials and high quality ingredients. Top quality is particularly important in the meticulous selection of our raw materials.